Millet porridge with vegetables
Preparation: Cook the millet porridge (can be in a soup base). Fry the onion and carrot in oil, add other seasonal vegetables (zucchini, peas, broccoli) and spices. Stir in the coo
Roasted Vegetables with Honey and Thyme
Ingredients (serves 4): Vegetables: 1 beetroot (or sweet potato) 1 celery stalk 2 carrots 1 parsnip (or another carrot) 1 clove of garlic Optional: Brussels sprouts, zucchini, bell
Festive salad with arugula, pomegranate and walnuts
Ingredients: fresh arugula, pomegranate seeds, walnuts, feta cheese, olive oil, balsamic vinegar. Preparation: Mix all ingredients in a bowl. Pour over olive oil and balsami
super easy
Metabolic Tea with Cayenne Pepper and Lemon
What it does: speeds up metabolism, warms up the body Properties: thermogenic, antioxidant Ingredients: • pinch of cayenne pepper • 1/2 teaspoon of turmeric • juice of 1/2 le
super easy
Millet porridge with blueberries and cottage cheese
Preparation: Cook the millet porridge. Mix it with cottage cheese, blueberries (fresh or frozen), a little honey and cinnamon. You can serve it warm or cold. ❤️❤️❤
super easy
Pickled turnips with beans
Ingredients: · 500 g pickled turnips · 1 onion · 2 cloves garlic · 1 can of boiled beans · bay leaf, salt, pepper Preparation: Rinse the pickled turnips if they are too
Millet porridge dumplings with vegetables
• 200 g millet • 500 ml water or broth • 4 tablespoons • 1/2 onion • 1 carrot • 1/2 red pepper • 1/2 yellow pepper • 1/2 zucchini • 1/2 leek • salt and ground p
Spinach and cottage cheese pie
Ingredients For the filling • 500 g fresh spinach • 250 g cottage cheese (semi-fat or low-fat) • 3 eggs • 50 g sour cream • Salt to taste To prepare • 1 p
super easy
Jota (traditional Slovenian winter dish)
A very hearty dish, great for cold days. Ingredients • Cabbage/Turnip: 800 g sauerkraut or sauerkraut • Beans: 400 g cooked brown beans (or 2 cans, drained) • Potatoes