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Walnut strudel
A classic recipe for walnut strudel, just like our grandmothers and mothers used to make – soft, juicy, aromatic. Perfect for the holidays or a special Sunday. 🥰 ðŸ
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Homemade Rice Flour Bread
Making bread with rice flour and a 3-day fermentation is an interesting challenge, as rice flour has no gluten to hold the structure. With such a long fermentation without yeast (o
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Princess donuts à la Diana
Princes donuts are a true classic that always impresses with their lightness and rich cream. The preparation requires a little patience (especially when baking), but the result is
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Millet Muffins with Blueberries (Flourless)
Millet works wonderfully in baked goods, adding structure and a nutty flavor. You can use cooked millet for a moist texture or ground millet (millet flour) for a light texture. The
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Millet porridge in milk
Millet porridge in milk is a classic that reminds many of us of our childhood. It is tender, creamy and very nutritious, so it is ideal for breakfast or a light dinner. Ingr
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Pumpkin Hummus
Ingredients: · 400 g roasted/cooked pumpkin (peeled and diced) · 1 can (approx. 400 g) chickpeas, drained and rinsed · 2-3 tablespoons lemon juice (freshly squeezed, to taste) Â
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Millet porridge with blueberries and cottage cheese
Preparation: Cook the millet porridge. Mix it with cottage cheese, blueberries (fresh or frozen), a little honey and cinnamon. You can serve it warm or cold. â¤ï¸â¤ï¸â¤
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Pear cake
Ingredients: • pulled dough • 80 g butter • 400 g pears (peeled and cut into small pieces) • 100 g butter Filling • 500 g cottage cheese (strained) • 50 g powdered suga
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Spinach muffins
🥬 Spinach muffins are delicious, healthy and versatile – as a breakfast, a snack or a snack. 🧠Spinach muffins Ingredients (for 12 muffins) • 200 g fresh spinach (or 15