Cinnamon Pumpkin Pie

🎃 Cinnamon Pumpkin Pie

Serves 8–10

 

Ingredients

For the crust:

• 250 g flour

• 125 g cold butter

• 70 g powdered sugar

• 1 egg

• A pinch of salt

 

For the filling:

• 500 g pumpkin puree

• 2 eggs

• 100 g brown sugar

• 200 ml heavy cream

• 1 tsp cinnamon

• ½ tsp ground ginger

• ¼ tsp nutmeg

• 1 tsp vanilla extract

 

Preparation

Quickly knead the flour, butter, sugar, egg, and salt into a dough. Wrap it and place it in the refrigerator for 30 minutes.

Roll out the dough and place it into a pie dish. Prick the base with a fork.

Bake for 10 minutes at 180°C. For the filling, mix the pumpkin puree, eggs, sugar, cream, and spices.

Pour the filling onto the pre-baked crust. Bake for another 40–45 minutes at 175°C.

Let the pie cool thoroughly before slicing.

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