Millet porridge with vegetables
Preparation: Cook the millet porridge (can be in a soup base). Fry the onion and carrot in oil, add other seasonal vegetables (zucchini, peas, broccoli) and spices. Stir in the coo
Roasted Vegetables with Honey and Thyme
Ingredients (serves 4): Vegetables: 1 beetroot (or sweet potato) 1 celery stalk 2 carrots 1 parsnip (or another carrot) 1 clove of garlic Optional: Brussels sprouts, zucchini, bell
Festive salad with arugula, pomegranate and walnuts
Ingredients: fresh arugula, pomegranate seeds, walnuts, feta cheese, olive oil, balsamic vinegar. Preparation: Mix all ingredients in a bowl. Pour over olive oil and balsami
super easy
Pickled turnips with beans
Ingredients: · 500 g pickled turnips · 1 onion · 2 cloves garlic · 1 can of boiled beans · bay leaf, salt, pepper Preparation: Rinse the pickled turnips if they are too
Millet porridge dumplings with vegetables
• 200 g millet • 500 ml water or broth • 4 tablespoons • 1/2 onion • 1 carrot • 1/2 red pepper • 1/2 yellow pepper • 1/2 zucchini • 1/2 leek • salt and ground p
Spinach and cottage cheese pie
Ingredients For the filling • 500 g fresh spinach • 250 g cottage cheese (semi-fat or low-fat) • 3 eggs • 50 g sour cream • Salt to taste To prepare • 1 p
super easy
Jota (traditional Slovenian winter dish)
A very hearty dish, great for cold days. Ingredients • Cabbage/Turnip: 800 g sauerkraut or sauerkraut • Beans: 400 g cooked brown beans (or 2 cans, drained) • Potatoes
Creamy pumpkin soup
Creamy pumpkin soup is an indispensable autumn dish that caresses the soul with its warmth and rich flavor. 🥣 Classic Creamy Pumpkin Soup This recipe uses Hokkaido pumpkin you c
Green Bean Salad
🥗 Green beans make a great base for a salad – they’re crunchy, light, yet filling. 🌿 Basic Green Bean Salad Ingredients (serves 4) • 400g green beans (green or y