Millet porridge with young asparagus and fresh mint
This is a wonderful idea for a refreshing, healthy and delicious spring meal. Millet porridge is a great alternative to rice (similar to risotto), young asparagus brings crunch and
Wild garlic soup
Wild garlic soup is a delicious and healthy dish that you can prepare in the spring, when the wild garlic grows. Wild garlic is known for its distinctive garlic flavor and numerous
super easy
Vegetable pie made from leeks
𥧠Vegetable pie made from leeks, carrots and onions ð Ingredients ⢠500 g of puff pastry (pie/burek sheets) ⢠2 large leeks ⢠2 carrots ⢠1 large onion ⢠100
Strengthening nettle soup
Nettles are a real treasure in the kitchen and home pharmacy. ð² Strengthening nettle soup (instead of spinach) This soup is full of minerals and has a delicate, creamy ta
super easy
Pickled turnips with pork
Turnips with pork are a real classic, especially good on colder days. It is a hearty dish on a spoon or simply turnips with smoked meat. Ingredients ⢠1 kg of pickled turn
Millet Porridge with Leeks, Mushrooms and Cream for Cooking
This is one of the creamiest and most comforting millet dishes. The combination of the earthy flavor of the mushrooms, the sweet leeks and the rich cream makes the millet incredibl
Millet patties
Millet patties are a great, healthy and filling dish that can be served as a main course with a bowl of salad or as a side dish. Millet is naturally gluten-free and full of mineral
Millet porridge with vegetables
Preparation: Cook the millet porridge (can be in a soup base). Fry the onion and carrot in oil, add other seasonal vegetables (zucchini, peas, broccoli) and spices. Stir in the coo
Roasted Vegetables with Honey and Thyme
Ingredients (serves 4): Vegetables: 1 beetroot (or sweet potato) 1 celery stalk 2 carrots 1 parsnip (or another carrot) 1 clove of garlic Optional: Brussels sprouts, zucchini, bell