Autumn Carrot Cake with Walnuts

🥕 Autumn Carrot Cake with Walnuts

 

Makes 10–12 servings

Ingredients

• 250 g grated carrots

• 200 g flour

• 120 g ground walnuts

• 150 g brown sugar

• 3 eggs

• 120 ml oil

• 1 tsp cinnamon

• 1 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

 

For the topping:

• 200 g cream cheese

• 50 g powdered sugar

• 1 tsp lemon juice

 

Preparation

Mix the eggs, sugar, and oil thoroughly. Add the carrots.

Stir in the flour, walnuts, cinnamon, baking powder, baking soda, and salt. Pour the batter into a baking pan.

Bake for 35–40 minutes at 180°C.

Once the cake has cooled, spread it with the cream cheese mixture (cream cheese blended with sugar and lemon juice).

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