Autumn salad of roasted beets, orange, and feta

❤️ Roasted Beetroot, Orange, and Feta

Ingredients:

· 3 small beetroots

· 1 orange

· 80 g feta cheese

· 2 handfuls of baby spinach

· A handful of walnuts

· A few mint leaves

Dressing: Olive oil + orange juice + a splash of balsamic vinegar + pepper.

Preparation: Wrap the beetroot in foil and roast at 200°C for approximately 45–60 minutes, depending on size. Let cool, peel, and slice. Add the orange segments, spinach, feta, and walnuts.

Why it’s great: The combination of beetroot, citrus, and leafy greens is rich in a variety of plant compounds.

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