Apple Strudel with Walnuts

🍎 Apple Strudel with Walnuts

Makes 8 servings

Ingredients

• 500 g phyllo pastry

• 800 g apples

• 100 g ground walnuts

• 60 g sugar

• 1–2 tsp cinnamon

• 50 g butter

• 2 tbsp breadcrumbs

• 1 tbsp lemon juice

• powdered sugar for dusting

Preparation

Peel and grate the apples. Mix in the lemon juice, sugar, and cinnamon. Brush a sheet of pastry with melted butter and sprinkle with breadcrumbs.

Add the apples and walnuts. Roll up into a strudel and place on a baking sheet. Brush with butter. Bake for approximately 35–40 minutes at 180°C.

Dust the cooled strudel with powdered sugar.

💖 💖 💖 💖 💖 💖