What is the perfect New Year’s Eve dinner?

The perfect New Year’s Eve dinner is not just about the food, but also about the atmosphere – it’s a blend of tradition, a touch of luxury and relaxation, so that the host doesn’t spend the entire evening in the kitchen.

For a classic yet elegant menu that includes a touch of modern twist.

🥂 Aperitif and snack

The aim is to awaken the taste buds while the guests gather.

• Drink: A glass of cold Slovenian sparkling wine (brut).

• Snack: Canapes with smoked trout, horseradish cream and dill on toasted rye bread.

🥗 Cold appetizer

Something light that you can prepare in advance.

• Beef tartare or avocado and mango tartare: Served with buttery croutons.

• Alternative: A selection of mature cheeses, nuts and dried fruits with honey.

🥣 Warm starter

A soup that warms you up and adds a touch of elegance.

• Chestnut cream soup with thyme: A thicker, richer texture, decorated with a few drops of pumpkin oil or crispy bacon.

🥩 Main course (the star of the evening)

Here we opt for a classic that always works.

• Veal roast or Beef Wellington: Meat that is as soft as butter.

• Side dish:

○ Potatoes gratin (Dauphinoise): Potatoes baked in cream with garlic.

○ Honey glazed carrots and roasted asparagus or roasted vegetables with honey and thyme

• Sauce: A rich reduction of red wine and cranberries.

🍰 Dessert

Something that rounds off the evening, but not too heavy.

• Chocolate mousse with salt flower and orange: Served in elegant glasses.

• Slovenian classic: A small slice of freshly baked walnut potica with coffee or tea.

✨ Secrets for the perfect atmosphere

Place setting: Use branded napkins, candles and perhaps a sprig of spruce or eucalyptus on the table.

Music: Play soft music of your choice or instrumental Christmas and New Year playlists in the background.

Prepare in advance: Choose dishes that you can mostly prepare in the morning so that you can dedicate yourself to socializing in the evening.

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