Strengthening nettle soup
Nettles are a real treasure in the kitchen and home pharmacy. 🍲 Strengthening nettle soup (instead of spinach) This soup is full of minerals and has a delicate, creamy ta
Millet Porridge with Leeks, Mushrooms and Cream for Cooking
This is one of the creamiest and most comforting millet dishes. The combination of the earthy flavor of the mushrooms, the sweet leeks and the rich cream makes the millet incredibl
Millet patties
Millet patties are a great, healthy and filling dish that can be served as a main course with a bowl of salad or as a side dish. Millet is naturally gluten-free and full of mineral
Millet porridge with vegetables
Preparation: Cook the millet porridge (can be in a soup base). Fry the onion and carrot in oil, add other seasonal vegetables (zucchini, peas, broccoli) and spices. Stir in the coo
Roasted Vegetables with Honey and Thyme
Ingredients (serves 4): Vegetables: 1 beetroot (or sweet potato) 1 celery stalk 2 carrots 1 parsnip (or another carrot) 1 clove of garlic Optional: Brussels sprouts, zucchini, bell
Festive salad with arugula, pomegranate and walnuts
Ingredients: fresh arugula, pomegranate seeds, walnuts, feta cheese, olive oil, balsamic vinegar. Preparation: Mix all ingredients in a bowl. Pour over olive oil and balsami
Millet porridge dumplings with vegetables
• 200 g millet • 500 ml water or broth • 4 tablespoons • 1/2 onion • 1 carrot • 1/2 red pepper • 1/2 yellow pepper • 1/2 zucchini • 1/2 leek • salt and ground p
Spinach and cottage cheese pie
Ingredients For the filling • 500 g fresh spinach • 250 g cottage cheese (semi-fat or low-fat) • 3 eggs • 50 g sour cream • Salt to taste To prepare • 1 p
Creamy pumpkin soup
Creamy pumpkin soup is an indispensable autumn dish that caresses the soul with its warmth and rich flavor. 🥣 Classic Creamy Pumpkin Soup This recipe uses Hokkaido pumpkin you c