Baked Trout with Lemon Dressing

Ingredients (for 2 servings):

• 2 fresh trout
• 2 tablespoons olive oil
• juice of one lemon
• 2 cloves garlic (finely chopped)
• fresh parsley for garnish
• pinch of salt

Preparation:

Clean the trout and lightly salt it. Mix the olive oil, lemon juice and chopped garlic. Brush the trout with the mixture and place them on a baking sheet lined with baking paper. Bake in the oven at 180 °C for about 20–25 minutes. Serve with steamed vegetables or brown rice, garnish with fresh parsley.