Roasted Pumpkin, Feta, Arugula, and Walnuts

🍁 Roasted Pumpkin, Feta, Arugula, and Walnuts

Ingredients:

· 400 g Hokkaido or butternut squash

· 2 handfuls of arugula

· 80 g feta cheese

· a handful of walnuts

· 1 tablespoon pumpkin seeds

· 1 small apple

· olive oil

Dressing: 2 tablespoons olive oil + 1 tablespoon balsamic vinegar + 1 teaspoon honey + a pinch of salt and pepper.

Preparation:

Dice the pumpkin, drizzle with olive oil, and roast for approximately 25 minutes at 200°C.

Add the warm pumpkin, sliced ​​apple, crumbled feta, walnuts, and pumpkin seeds to the arugula. Pour over the dressing and toss gently.

Why it’s great: pumpkin provides carotenoids, walnuts offer healthy fats, and arugula supplies a wide range of micronutrients.

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