Autumn Apple Soup with Ginger

🍲 Autumn Apple Soup with Ginger

If you want to use apples in a different way, try this autumn soup. It is creamy, aromatic and will warm you up.

Ingredients:

• 3-4 apples, sour varieties
• 1 carrot
• 1 onion
• 1 cm of ginger
• 1.5 l vegetable soup base
• 100 ml of sweet cream (optional)
• Salt and pepper
• Butter or oil for frying

Instructions:

Fry the chopped onion and grated ginger in butter or oil. Peel and cut the apples and carrots into small pieces.

Add them to the pot and fry for a few minutes. Pour in the soup base and cook for about 20 minutes, until the vegetables and apples are tender. Blend in a blender until you get a smooth soup. Add the cream (if using), salt and pepper to taste. Reheat the soup and serve.

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