How to Stay Fit During Menopause
05.05.2025
Staying fit during menopause (and losing weight!) is entirely possible – but it requires a slightly different approach than before.
Hormonal changes during this period (especially the drop in estrogen) affect metabolism, fat distribution, muscle mass and appetite.
But the good news is: with the right approach, you can feel great and maintain (or improve) your physical shape. Here’s a comprehensive approach:
🔥 1. NUTRITION: The Key Basics
✅ The Basics:
• Calorie Control: During menopause, the body needs a little less energy, so a moderate calorie deficit is key to weight loss.
• Protein: Very important! They help maintain muscle mass, which we otherwise lose.
○ Example: 1.2–1.6 g protein/kg body weight per day.
• Whole foods: Vegetables, fruits, legumes, whole grains, healthy fats (avocado, nuts, olive oil).
• Less sugar and processed foods, which affect insulin and inflammation in the body.
🍽️ Tricks:
• Don’t skip meals, as this can lead to overeating later.
• Eat lighter food in the evening, so as not to burden your metabolism before bed.
🏋️♀️ 2. PHYSICAL ACTIVITY: More muscle = faster metabolism
🏃♀️ Cardio:
• Brisk walking, cycling, swimming – 3–4x a week for 30–45 min.
🏋️♀️ Strength training:
• Crucial! Helps maintain (or build) muscle mass and bones.
• 2–3x a week: using weights, elastic bands or bodyweight exercises (squats, push-ups, etc.)
🤸♀️ Flexibility and stress:
• Yoga or stretching 1–2x a week, as it helps with hormones and well-being.
😴 3. SLEEP AND STRESS
• Poor sleep = increased appetite + poor metabolism.
• Get a good night’s sleep (7–8 hours).
• Reduce stress: meditation, nature, conversations, journaling.
🧠 4. PSYCHOLOGICAL SUPPORT AND CONSISTENCY
• Don’t compare yourself to a younger version of yourself – your body is changing.
• Accept that weight loss may be slower – but it’s still happening!
• Leadership (trainer/coach/good plan) helps with motivation and consistency.
💊 5. NUTRITION SUPPLEMENTS (if needed):
(best after consulting a doctor)
• Vitamin D3 (often lacking)
• Magnesium (for sleep, muscles, nerves)
• Calcium (for bones)
• Omega 3 (for inflammation and hormones)



You may like these too
Pancakes
What are pancakes? Pancakes are a thin, baked dish made from a liquid batter, usually made from flou
03.09.2026
Eating Right at Work
Eating right at work is key to overcoming those “office biological traps” we talked abou
03.09.2026
Foods that should not be eaten after their expiration date
When it comes to food, it is crucial to distinguish between two labels: “Best before” (q
03.09.2026
Which grains should be soaked before cooking
Soaking foods is not just an old cooking trick from our grandmothers, but a scientifically supported
01.09.2026