Fatty cabbage (salad)

You can choose the amount of cabbage according to your preference and if there is more cabbage, there are also more ingredients.

Ingredients:

– cabbage (3-4 heads of cabbage)

– 2-3 kg of carrots

– 1 kg of garlic

– parsley leaves

– salt

– olive oil

In a large bowl, grate the carrots, add crushed garlic and chopped parsley … mix everything well. Take the chopped cabbage, cut into 1 cm thick slices and arrange in a sponge dish. Then you stack: first the cabbage, then salt, add the mixture of carrots, garlic, parsley and then pour 1.5 dcl of olive oil to grease it a little, then arrange again in the same order until you use up the ingredients … when you are done, press from above, because the cabbage will release liquid … usable after two weeks.

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