Millet porridge with vegetables

Preparation:

Cook the millet porridge (can be in a soup base).

Fry the onion and carrot in oil, add other seasonal vegetables (zucchini, peas, broccoli) and spices.

Stir in the cooked millet porridge.

Idea: Add a little parmesan for a creamy taste.

❤️❤️❤️❤️❤️❤️