Sataraš with eggs and vegetables

🥘 Sataraš with egg is a classic dish – a simple, healthy and filling meal, full of vegetables and protein.

🍳 Sataraš with egg

Ingredients (for 2–3 people)

• 2 tablespoons olive oil

• 1 large onion (chopped)

• 2 cloves garlic (chopped)

• 1 red pepper (sliced ​​or diced)

• 1 green pepper (sliced ​​or diced)

• 2 tomatoes (peeled and chopped) or 200 g of peeled tomatoes

• 2 eggs

• salt, pepper, sugar to taste

• fresh parsley for sprinkling

 

Preparation

Onion and garlic: heat the oil in a pan, add the onion and garlic and fry for 3–4 minutes until soft.

Pepper: add the red and green peppers, fry for 5–7 minutes until slightly softened.

Tomatoes: add chopped tomatoes or peeled tomatoes, salt, pepper and a little sugar (if the tomatoes are sour), cook for 10-12 minutes to create a slightly thick sauce.

Eggs: make two wells in the center of the pan and crack the eggs into them. Cover and cook for 3-5 minutes, until the whites are set and the yolks are runny if desired.

Serving: sprinkle with fresh parsley and serve with bread or wholemeal noodles.

🌟 Combination

• With cheese: add grated cheese (e.g. feta or cheese substitute for a vegan version) just before serving.

• With other vegetables: add zucchini, eggplant or spinach for a richer flavor.

• For a vegan version: use tofu scramble instead of eggs.

• With spices: paprika, oregano, thyme or chili for a spicy touch.

 

Enjoy!

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