Zucchini Soup with Potatoes and Basil

🥣  Zucchini Soup with Potatoes and Basil

• Ingredients: zucchini, potatoes, onion, garlic, homemade vegetable stock, fresh basil
• Why is it good? Zucchini is watery but nutritious, potatoes add satiety, and basil adds aroma and anti-inflammatory properties.

Ingredients:

• 2 zucchini
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 800 ml vegetable stock
• salt, pepper
• fresh basil
• a little olive oil or a tablespoon of butter

Preparation: Fry the onion and garlic in oil. Add the sliced ​​potatoes and zucchini, mix. Pour in the stock, cook for 20 minutes. Blend into a smooth soup, add salt, pepper and chopped basil. Serve with a tablespoon of Greek yogurt or pumpkin oil.

💖 💖 💖 💖 💖 💖