Boiled egg spread

Ingredients:

• 5 boiled eggs
• 4 tablespoons mayonnaise
• 2 tablespoons horseradish
• 2 tablespoons mustard
• 3 tablespoons sour cream
• 2 tablespoons cottage cheese
• 2 tablespoons yogurt (you can also use Greek yogurt, yogurt of your choice)
• 5 pickles (medium size)

Blend everything in a blender until smooth and add salt, pepper and spices (basil, chives, parsley) if desired.