Chicken meat with millet porridge

• chicken meat (breast, leg, thigh),
• millet,
• mixed steamed vegetables,
• salt, pepper, parsley,
• turmeric powder,
• 1 dl of water,
• 1 tablespoon of olive oil.

Salt the chicken and fry it in oil until it turns golden yellow, cover with 1 dl of water and cook on low heat for another 15 minutes, add spices. Prepare the millet porridge according to the instructions and mix it with the mixed vegetables that you steamed.

Bon Appetit.