Pickled turnips with beans

Ingredients:

· 500 g pickled turnips

· 1 onion

· 2 cloves garlic

· 1 can of boiled beans

· bay leaf, salt, pepper

Preparation:

Rinse the pickled turnips if they are too sour. Fry the turnips with the onion and garlic, add the beans and bay leaf. Add water or broth if necessary. Cook for about 20 minutes to let the flavors combine.

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