Carrot Soup with Ginger and Orange

Ingredients:

• 5 carrots

• 1 onion

• 1 teaspoon grated fresh ginger

• Juice of 1 orange

• Water or vegetable stock

• Salt, pepper, olive oil

Preparation:

Briefly fry the onion and ginger, add the carrots. Add the liquid and cook until soft. Blend, add the orange juice, serve lukewarm or cold.