Sauerkraut

Sauerkraut is a dish created by fermentation of cabbage with the help of various lactic acid bacteria. It represents an important source of vitamins and minerals in the human diet all over the world and is a component of many national dishes. Due to its high acid content, it is also suitable for longer storage, which is why in the past sauerkraut was an important part of the farmer’s diet in winter. Sauerkraut is an important source of vitamins C and K.