Leaved bread

• 500 g mixed flour (wheat, semolina, buckwheat)
• 20 g of yeast, if you have yeast even better
• warm water
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 100 g of melted butter

Mix the yeast and a teaspoon of flour together with warm water into a smooth mixture and wait for the yeast to activate. Mix the flour, sugar, salt in a bowl and add the yeast that we prepared earlier.

Knead everything well into a nice smooth dough and let it rise.

After rising, divide the dough into smaller balls, roll them in melted butter and place them in a bowl.

Leave to rise and then bake.

If desired, seeds can also be added to the dough.

Bon Appetit.