Cream of chickpea soup

• chickpeas (cooked or canned)
• onion
• mixed vegetables
• water or soup base
• spices
• olive oil

Remove the chickpeas from the can and wash them under running water.

Fry the onion, then add the chickpeas and fry a little, then cover with ½ l of water or soup base and cook for 10 minutes and mix with a mixer. Add the cooked mixed vegetables and spices. Serve warm.

Bon Appetit.