Sweet cabbage with meat

• 500 g of beef
• 1 kg of fresh cabbage
• 3 heads of onion
• 2 tomatoes
• 1 dl of olive oil
• 1 carrot
• 1 pepper
• salt, pepper, spices
• 500 ml of water or soup base

Fry chopped onions and meat cut into pieces in hot oil. When the meat is soft, add thinly sliced ​​carrots and cabbage. After ten minutes, add sliced ​​peppers and tomatoes.

Then cover with water or soup base, salt, pepper and cook at a low temperature for another 30 minutes. At the end, add the spices.

Bon Appetit.