Vegetable minestrone

• stalk of celery
• carrot
• garlic
• zucchini
• leek
• tomatoes
• peas
• potatoes (boiled)
• onions
• olive oil
• salt, bay leaf

Clean the ingredients and cut them into small pieces. Boil the potatoes separately.

Fry the onion, garlic and add the vegetables on a low heat, simmer on a low heat for 2 minutes, then cover with water. Cook for 20 minutes on low heat. When it is cooked, add spices (basil, parsley). At the end, add boiled potatoes and mix everything well.