Creamy chickpea soup

• chickpeas (cooked or canned)
• onions
• mixed vegetables
• water or soup base
• spices

Take the chickpeas out of the can and wash them under running water.

Fry the onion, then add the chickpeas and fry a little, then cover with 500 ml of water or soup base, cook for 10 minutes, then mix with a stick blender.

Add some cooked mixed vegetables and spices. Serve warm.

Bon appetit.