Gazpacho

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Ingredients:

• 4 ripe tomatoes

• 1/2 red pepper

• 1/2 cucumber

• 1/4 red onion

• 1 clove garlic

• 2 tablespoons olive oil

• 1 tablespoon wine vinegar

• Salt, pepper

Preparation:

Place all ingredients in a blender and blend until smooth. Chill in the refrigerator for at least 1 hour.

Serve with finely chopped vegetables as a side dish.