Roasted Pepper and Tomato Soup

Ingredients:

• 3 red peppers

• 3 tomatoes

• 2 cloves garlic

• 1 onion

• Oil, salt, pepper, basil

Preparation:

Roast the peppers and tomatoes in the oven until blackened (200 °C, 30 min). Peel, mix with the rest of the ingredients and blend. Serve lukewarm or cold.