Greek yogurt with pieces of fruit

Greek yogurt with pieces of fruit is a delicious and healthy choice for breakfast or snack.

Ingridients:

– 500 g of Greek yogurt

– 1 tablespoon of honey

– 1 cup of fresh fruit (e.g. strawberries, blueberries, raspberries, peaches, kiwi, mango)

– 1/4 cup granola (optional)

– mint leaves for decoration (optional)

Process:

Put the Greek yogurt in a container and sweeten it with honey. Mix well.

Wash the fresh fruit and cut it into pieces. If you use several types of fruit, you can also mix them. Serve the yogurt in cups or glasses. Add pieces of fruit on top of the yogurt. If desired, you can add granola for crunch. Garnish with mint leaves for freshness.

Tips:

For a more varied taste, you can use different types of fruit. Yogurt can be made ahead and refrigerated, but add fresh fruit just before serving to keep it fresh and crunchy.

Add the granola just before serving to keep it crunchy.

It’s a quick and easy way to enjoy a delicious and nutritious meal.

Enjoy!