White beans

500 g of white beans

250 g of onion

1 carrot

Salt, spices

In the evening, soak the beans in water for the night.

The next day, put it in new water and put it to boil. Drain it again and pour enough water so that it is covered and there is 1 cm of water above the beans. Add chopped onion, carrot and cook until the beans are fully cooked. Towards the end, we add a little homemade tomato sauce.