Roasted Root Vegetables

🥔 Roasted Root Vegetables

Ingredients:

• 500 g potatoes

• 3 carrots

• 2 beetroots

• 2 parsnips

• 1 onion

• 2 tablespoons olive oil

• rosemary

• thyme

• salt and pepper

Preparation:

Preheat the oven to 200°C. Clean the vegetables and cut them into pieces of roughly equal size.

Place them on a baking sheet. Add the oil, rosemary, thyme, salt, and pepper.

Mix well. Roast for approximately 35–45 minutes, stirring once during the process.

Tip: You can serve this with a yogurt sauce or roasted fish.

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