Beetroot Soup

🥣  Beetroot Soup

• Ingredients: beetroot, potatoes, carrots, onion, lemon juice, dill
• Why is it good? Beets purify the blood and support liver function. Hot or cold – great for summer.

Ingredients:

• 2 medium beets (cooked or raw)
• 1 potato
• 1 carrot
• 1 onion
• 1 tablespoon lemon juice
• 800 ml water or vegetable stock
• dill, salt, pepper
• optional: yogurt for serving

Preparation:

If using raw beetroot, boil or bake it first. Fry the onion in a little oil, add the sliced ​​potatoes and carrots. Add the liquid, cook for 15–20 minutes. Add the sliced ​​cooked beetroot and cook for a little longer. Blend until smooth, add the lemon juice and dill. Serve warm or cold, with a spoonful of yogurt.

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