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Vegetables are one of the most important food groups for health and well-being. They are rich in vitamins, minerals, fiber and antioxidants, which is why they have numerous health benefits.   🄦 PROPERTIES OF VEGETABLES 1.

1 min reading time

Food ethics is a branch of ethics that deals with moral issues related to the production, distribution, consumption and impact of food. It is a reflection on how our food choices affect people, animals, the environment and so

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Cherries are a low-calorie, sweet, watery fruit that is high in antioxidants, vitamin C, potassium, and fiber. They have numerous health benefits, especially due to their anti-inflammatory effects, the presence of melatonin,