Nutrition

1 min reading time

Breakfast: Eggs on whole wheat toast with spinach and avocado.Snack: Nuts and seeds (almonds, walnuts, sunflower seeds).Lunch: Salad with chicken breast, quinoa, avocado, spinach, red pepper and sunflower seeds.Dinner: Baked

4 min reading time

The autumn diet is an ideal opportunity to switch to seasonal, nutritious and warm food that supports the immune system and prepares the body for colder days. It should be based on seasonal, whole foods, rich in vitamins, min

3 min reading time

Grapes are a popular fruit known for their sweet taste and many health benefits. It comes in a variety of varieties, including red, green and black grapes, and each variety brings its own unique nutritional properties. It is

Beetroot is rich in vitamin C, and the above-ground part is an excellent source of vitamin A. Beetroot is also high in folate, as well as soluble and insoluble fiber and several antioxidants. Beets are among the sweetest vege

2 min reading time

It is considered the oldest and most popular alcoholic drink in the world. Barley is most often used for brewing beer, but wheat, corn, rice and millet are also used.  Among all beverages, beer ranks third in global consumpt

2 min reading time

It’s time for sea, sun and good food. And at sea we eat Mediterranean food, which is one of the best, so treat yourself to it. It is known for its health benefits, reducing the risk of cardiovascular disease, type 2 dia